Know your wine glasses – Insights from our founder Joanna Maya

Just as darkened cinemas flatter movies by focusing our attention on the bright screen and sound effect, stemmed glasses with large bowls flatter wines by focusing our attention on their aromas.

Pure Luxe Crystal Wine Goblet, Smoke

Wine glass anatomy

Most glasses like tumblers are designed for efficiency and convenience and are filled to capacity. Wine glasses are not; they are designed to please your nose. There are all sorts of glasses, made for specific sort of wine. But a single multi purposes wine glass is all you need to enjoy everything from Prosecco to Port.

Shape

Stemware consists of three parts: the bowl, stem and base.
The height of the stem and the width of the base are part of the glass design (known as the architecture).
The specific stemware features finally – tuned glass bowls consisting of three variables: shape, size and rim diameter.

There are 4 sensations in wine

Bouquet: The layers of smells and aromas perceived in a wine.

Texture: a wine composition, that is determined by all wines’ component including water, alcohol, tannin, acid sugars, etc. It’s these components that give wine structure and texture, and it’s the way they make our mouths feel that we attempt to describe.

Flavour (or Body): The sense of alcohol in the wine and the sense of feeling in the mouth.

Finish: The sense and perception of the wine after swallowing.

Architecture of Stemware

Is determined by three parts: Bowl, Stem, Base. The design (architecture or construction) of a stemmed glass has to relate harmoniously in size, height and width. The size of the bowl has to correspond and synchronise with the height of the stem and the width with the base. The relationship of these measurements determines the seamless proportion of these three parts.

Wine glasses are designed to hold 120-160 ml (4-6oz) of wine. As a rule they should not be filled more than halfway, or above the widest portion of the bowl, to maximize the impact of the wine’s aroma. As a result, 220-280 ml (8-10 oz) glasses are ideal.

Bowl: Wine glasses should feature large bowls that narrow at the top to concentrate the wine’s aromas.

Stem: The stem of the wine glass serves as a handle, designed to keep your fingers off the bowl. Body heat is easily transferred, and wine’s flavour change greatly with even small shifts in temperature.

Base: you need to put your glass down comfortably.

Wine glasses are unusual in that their component parts are designed more for smelling rather than for drinking.

Choose the right size

White wines are often served in smaller glasses than reds because they smell milder. Their pleasing scent can seem weak when there is too much headspace (the part of wine glass that remains empty when filled with wine). Conversely, red wines can smell too strong in too small glasses, since they contain more aroma compounds. Therefore, when using one all purpose glass, compensate by filling it higher for whites and lover for reds.

Why decant wines?

How will decanting enhance wine experience?
Many premium wines that are designed to improve with age will benefit from being removed from their bottles before being served.

Gurasu Crystal Decanters Collection

There are two reasons for which we decant wines:

  1. Decant older wines to separate it from its sediment
  2. Decant younger wines to increase oxygenation, reveal more complexity, and open up aromas and flavours

To fully enjoy young wines (up to 10 years for white and red) consider opening them 8- 10 hours prior consumption for oxidization or decant the wines or decant the wines as this shortness the aeration process.

The main preserving element in wine is carbon dioxide, which becomes part of wine during the first fermentation
Decanting diminishes the amount of carbon dioxide and matures the wine , allowing the bouquet to develop faster.

On the palate, decanted wine expresses higher levels of fruit in red wines and tends to integrate and smooth out tannins.

When decanting young wines, turn the bottle upside down and let it splash into the decanter to allow effective oxygenation
When decanting off the sediment out of old wines, pour the wine slowly into the decanter to avoid any sediment entering the decanter

You can allow your guest do its own experiment. Pour the decanted wine into one glass and the un-decanted wine it to the same second glass. Allow your guest to draw her conclusion.

Read more of our insights on wine and wine glasses in: Confessions of a wine glass lover.

The three glasses for champagne

I firmly believe that glassware plays a big role in the experience of a drink. Many times I’ve been to a new restaurant – an exciting culinary concept or much talked about summer pop up – and ordered a drink that made my taste buds tingle in anticipation, only to find it served in a tumbler. Or a jam jar. As if it were marmalade.

When it comes to champagne, the glass is even more crucial, not just in terms of aesthetics but the effect on the wine too. It’s important to understand the different options, whether you’re a French champagne nut or exploring the exciting new breed of British sparkling wines like those from the Nyetimber estate in Sussex.

Of course, now that Wimbledon has arrived, there is even more cause to seek out the perfect glass from which to enjoy a crisp mouthful in the sunshine and, hopefully, toast another British victory. So, what are the options?

Birds of Paradise Crystal Champagne Flutes

Birds of Paradise Crystal Champagne Flutes, set of 6

 

Champagne flute

Tall and slim with a stem that can be medium length or long, the champagne flute has become an iconic piece of glassware for those who love their bubbles. If you prefer fizz served with full kick then this is the best glass from which to sip it.

The way the glass is designed means that the bubbles gather at the bottom and then swiftly rise up, producing a thoroughly pleasing up flow that hits the surface more quickly than champagne served in a wider glass.

More bubbles, and a faster flow, result in a quicker hit of aroma and taste. The lack of air entry at the rim means that the flavour doesn’t develop but this is only a problem if you’re drinking an older wine.

Champagne coupe

This is the ‘vintage’ style of champagne glass that has experienced a surge in popularity in recent years. Although some believe the glass design was based on the shape of Marie Antoinette’s breast, the coupe was in fact in use well before that famously narcissistic queen appeared on the aristo scene.

The coupe was one of the first glasses – perhaps the first glass – to be created specifically for the consumption of champagne and we tend to associate the shape with dripping diamonds, Gatsby, Burlesque and the like. It’s worth bearing in mind that this type of glass will dissipate bubbles (and aromas) fast, as a result of the wide surface area of the liquid.

This allows the wine to develop but means it can seem flat rather quickly. It’s a good choice for those who don’t like to nurse a glass of bubbles but a bad choice for hosts with carpets, as spillage rates can be high.

Champagne tulip

Perhaps a compromise between the flute and the coupe, the tulip has an elegant shape with a longer stem than a coupe and a wider bowl than a flute. The result is that the bubbles are not lost, as they might be with a coupe, but their rising speed is slower than a flute.

A wider top rim means better aeration so the aroma and flavour can develop – plus, the tulip shape captures and keeps the aroma so that you get a delicious inhale with every sip. It may not have the glamour of the coupe or the high-octane image of the flute but the tulip is a well-designed piece of glassware for bubbles of any origin.

Read more about champagne or our blog:

Special and unique crystal glass is a gift to treasure for your dad.

A unique, handmade and luxurious crystal glass is a lifelong gift. It tells your dad that every time he pours himself a drink, whether it’s a fine whiskey or brandy, fills the carafe or serves his favourite chocolate brownies on his serving dish, that his kids thought enough of him to give him something beautiful and right up his taste.

Your Dad might be box-sized and shaped, he might fulfill the stereotype in everyone else’s eyes, but you know better. You know that he is as far from fitting into the box as you are. I would recommend buying him something which shows his individuality and we will pop it into a box for you! I selected for you our bestselling and favourite glasses of our clients as well as my favourite which are far from being ordinary crystal.

The studio Iskos & Berlin combined aesthetics of a traditional cut tumbler with a modernized twist resulting with the winning contemporary finish.

The bestselling design is from Bomma called Icebreaker.

Icebreaker whisky tumblers

 

Icebreaker whiskey tumblers by Iskos & Berlin

The second bestselling whiskey glass is called Twist. Representing a very modern look, these tumblers were designed to sit well in man’s hand.

Twist Whiskey Tumblers, set of 2

Twist Whiskey Tumblers, set of 2

Bubble brandy glasses can both serve brandy as well as red wine! For those who like simplistic and factional design they were made without a stem on purpose.

Aurora Crystal Brandy Set

 

Aurora Crystal Brandy Set

Further, the very unique whiskey glasses are from the pineapple collection in the striking black or smoke colour – always the winning glass for dads who are in favour of dramatic and striking looks.

Pineapple Black Double Old Fashioned, set of 2

Pineapple Black Double Old Fashioned, set of 2

Finally, the well balanced combination of modern and traditional look is presented by our luxurious diamante cut. Diamante whiskey glasses are perfect for a single old fashioned on ice or diluted with water.

DIAMANTE WHISKEY TUMBLERS, SET OF 2

Diamante Whiskey Tumblers, set of 2

Nevertheless, I will encourage you to go for a journey around our website and explore so many more designs our there. It’s worth to give your dad a gift of quality and timeless beauty.

A cocktail glass perfect for enjoying The Ascot Meeting 2015 in glamour

With racing season underway The Royal Meeting is the event under my investigation this week

Royal Ascot has it all! Having been the world’s most famous race meeting, it was founded in 1711 by Queen Anne. Although the traditional name is Royal Ascot you should really call it “The Royal Meeting”.

Ascot cocktail glass

A cocktail glass perfect for enjoying The Ascot Meeting 2015 in glamour 

One of the highlights of this truly unmissable royal race meeting is the Royal Procession with HM The Queen in an open carriage making its way from the Golden Gates along the racecourse and into the Parade Ring at 2.00pm each day.

It is a spectacular five-day celebration of horseracing, fashion, and all that is quintessentially British. I came across the article in Harper’s Bazaar which beautifully shows the ascot back in the 20th century.

While access to the Royal Enclosure is through a sponsorship from an existing badge holder, the Grandstand and Silver Ring will welcome you with open arms and multiple air kisses. You will watch the Royal Procession and the racing from your seat or the lawns; you’ll drink Pimms during a day and enjoy a glass of champagne or martini from a crystal cocktail glass later at a dinner.

Despite The Royal Meeting being the world’s top class racing, it is truly fashionable, stylish and fun event to attend.
So, how to dress in order to impress?

Even though your day-to-day style may be rebellious, the knee-length or longer apparel and a hat is the way to dress.
Trying too hard with your outfit is the ultimate sartorial sin. Avoid matching your hat, shoes and bag. Refrain from wearing a colour so bright that you’re unlikely to pass unnoticed. Polished and pretty is the look you’re after.
It’s a whole day event thus, the season’s hot block heel instead of high heels will help you enjoy a day in style.

The Royal Tea with crystal champagne glasses

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.

Henry James

Few things are more decadent than settling down about 4pm to a meal dedicated to indulgence. That is the Royal Afternoon Tea.

Gurasu Champagne Flutes Abbey Hotel in Bath

Gurasu Fluorescence Champagne Flutes

Yes, we all have heard about a creamy teas and afternoon teas. The ‘Royal Tea’ is a less widely used term signifying the addition of a glass of champagne to a traditional Afternoon Tea.

This certainly is a luxurious experience to escape to during a less busy day at work or a perfect destination for the less ordinary business meeting.

While one afternoon tea may not be perfect the royal tea should be all about lip-smacking sweetness, crustless sandwiches, freshly-baked, crumbling scones, a good cup of tea, and of course, a glass of champagne.

A ritual of afternoon tea derives from the Duchess of Bedford, Anna. As a young women in the early 1800s she lived during a time when it was common to eat only two main meals a day, with breakfast scheduled early in the morning and dinner taking place late in the evening. She was driven by a desire to fill the gap between lunch and dinner with a light meal of tea, cakes and sandwiches in order to satisfy the hunger. The practice proved so popular that it soon developed into an established social occasion amongst the higher classes and has endured until today, where it has become more popular than ever.

Gurasu Champagne Flutes Abbey Hotel in Bath

Gurasu Fluorescence Champagne Flutes

There are a few places where you can experience an English tradition of tea in luxury including the Ritz, Claridges, Mandarin Hotel or the newly opened Ham Yard, a stunning boutique hotel in Soho.

However, what if you have just redesigned your home, or bought a newly redesigned home and would like to show it to your friends? Hosting a royal afternoon tea is much more straightforward than inviting for a dinner.
For this occasion I would like to guide you to a table styling.

An intimate gathering with just a few friends allows for all the guests to be seated at one table and the use of china. A nice tablecloth is essential along with cloth or linen napkins. You will need the following : cups and saucers , plates, tea spoons, sugar bowl, sugar tongs (to serve the sugar cubes), tea strainer (if the tea leaves were put directly in the pot and not in a tea ball), and lemon dish.

Other items for the tea table will depend on what is being served. If scones are offered, knives will be needed to cut the scones in half. Small bowls of jams, curds, and clotted cream will be necessary along with a serving spoon for each bowl. Forks will be needed if cake is to be served. Each place setting should have a napkin. Sometimes it is placed on the tea plate and other times beside the plate.

If you decide to serve champagne for the touch of luxury you should consider serving it in your crystal champagne flutes. Crystal champagne glasses are not essential, as the whole luxury is, nevertheless, they will transform the ordinary afternoon tea into the Royal Tea of luxury.

What is luxury for me?

The idea for my topic, without doubt, was inspired by the recent curator’s talk of the new exhibition in V&A museum “What is Luxury”. I was looking forward for almost two months for its release as my passion for craftsmanship and luxuries products has always been unquestionable in my mind.

The exhibition investigated the luxury at the deeper context of this world. Far from superficial shopping plazas which are more hyperbolic, market – driven it asks a visitors questions about the emotions about emotions and passions that make us human.

Luxury afternoon champagne

What is a luxury does not possess a straightforward answer. It is a relative concept for most of us.
I was amazed by the selection of pieces during a journey through the exhibition’s themes and concepts including opulence and exclusivity, pleasure and preciousness, precision and expertise, innovation and rarity, authenticity and inauthenticity.

Undoubtedly, materials play a central role in the relationship between value and luxury. Expertise and skilled craftsmanship can transform and elevate materials such as plastic and MDF. However, it also presents materials more regularly associated with luxury – materials that can be acquired at some expense, including gold, diamonds, crystal, leather, lacquer and fine textiles.

The interesting example was showing a set of six engraved crystal glasses. The value of each was justified by a number of dots engraved. This was a reference to the time, precision and craftsmanship devoted to engrave each one on a thin crystal glass. The maker of fine glassware commits himself to refining skills, inventing techniques, challenging conventions and creating the unbelievable.

The high quality craftsmanship is regularly cited as one of the key factors distinguishing luxury goods.
By all means, the question of luxury is a personal one. Everyone decides for themselves what their luxury is. Enjoying or affording luxury is not only a question of budget but of individual circumstances and preferences.

Freedom to dream and the ability to take decisions are fundamental to enjoying “the luxury”.

What is your luxury, how would you define it? My luxury is to be able to attend afternoon tea every week in a beautiful space of a boutique hotel or brasseries, drinking from a beautiful bone china and having a sip of the exquisite champagne from a crystal glass less ordinary…

Rhubarb Mojitos – the cocktail of distinction for your extravagant garden party

Mixing cocktails has become one of my favourite creative outlets as of recent years, so I couldn’t resist using some seasonal beauties as an inspiration for my cocktail of tonight.

Rhubarb Mojito

Rhubarb Cocktail Tonight

You may or may not know that May is the season of Rhubarb which is one of my favourite ingredients for pies and juices and so and they call for a celebration! Why not to take advantage of what English spring has to offer and apply to my ever favourite mojito.

Cocktail History

As the basic canvas for every proper mojito is rum I will celebrate this sugar cane based spirit with a short introduction.

Rum’s story begins with the colonization of the New World. In 1501, nine years after Columbus’s first voyage, sugar cane was successfully planted on the island of Hispaniola (now Haiti and the Dominican Republic). Since then almost every Caribbean island had a sugarcane plantation. Sugar and its products were among the most valuable commodities on a new global trading platform.

Probably the first cocktail based on rum was created on British ships when introduced by Admiral Edward Vernon in 1740 halved the daily 1 pint ration (or tots) and diluted it with water and citrus juice ( arguably the first Daiquiri cocktail ). Despite many challenges which rum had to face related to heavy taxes introduce on sugar, various movements, rum lost its reign in favour to gin, whiskey and brandy nevertheless, the hot climate, Latino flair and flowing rum cocktails made certain counties such as Cuba the first choice destination for tropical and relaxed lifestyle lovers.

This is the reason why mojito is my favourite drink. Despite being incredibly refreshing it evokes all those lovely memories of endless summers, good company and salsa night clubs.

Rhubarb Cocktail

Rhubarb Mojito

To make a rhubarb mojito you will need to prepare the rhubarb syrup. It takes little preparation however, its flavour added up to a classic mojito will amaze your guest and show off your creativity.

Simply put a few cups of chopped rhubarb into a saucepan and add some water. Cover and boil down on low heat until the rhubarb is very soft.

Strain the mixture through a sieve, and you now have your syrup. Add sugar to sweeten to your own personal taste.

Rhubarb Mojitos

  • 5 fresh mint leaves, plus more for garnish
  • 5 fresh basil leaves, plus more for garnish (optional)
  • 50ml/2 oz. rhubarb and lime syrup
  • 25 ml/1 oz. Bacardi superior rum
  • Ice
  • Club soda
  • Lime wedges, for garnish

Gently muddle the mint leaves with crushed ice using a shaker or some type of tall container.

Add in syrup, juice and rum. Shake your mixture very well, and pour into a highball crystal glass. Top it up with the soda, and garnish with lime wedges. The sky blue colour of glass combined with a blush pink hue of mojito will impress your guests.

How to make the perfect cocktail

The introduction to the series “My favourite cocktails

What equipment to buy to make the perfect cocktail?

Modern bar in low light

I was always fascinated by a mixology concept. Surprisingly enough the common perception of it is not a simple one. There is lots of science involved in mixing drinks and it is important to stress that the mixology itself is an art.

Surrounded by our beautiful crystal glasses it was easy enough to start thinking on how to utilize various martini glasses which I collected over the last few years working in Gurasu.

The purpose of this post is to give you the most important information on a basic equipment which I have researched extensively through reading books, blogs and watching videos on how to make beautiful and tasty cocktails at home for yourself and your guests and what is crucial to enhance the whole experience.

Enjoy x

What is the mixology?

Molecular mixology is the term applied to the process of creating cocktails using the equipment and techniques of molecular gastronomy. Introduction to Molecular Mixology :: Art of Drink

Fundamentals of preparing the cocktails – basic equipment

Being an amateur home cocktail enthusiast I don’t use a lot of equipment to make great drinks. Most of cocktails you can prepare with a cocktail shaker, mixing beaker, barspoon, jigger, stainer and ice only.

If you wish to become more experimental with your creations the digital scale, fruit peeler, knife and large syringe can help.

What I have learnt from reading various articles is that if you are going to spend money on a nice piece of bar kit let it be a barspoon. They come in all lengths and breadths, some have a kind of pitchfork and some have nothing at all.

Jigger – they all come in different shapes and sizes but their main purpose if to measure liquid. The most fashionable one is a double –ended cone- shaped jigger.

Shakers – I will not mention that my perfect shaker would come in a classic style made of a crystal glass and a silver top but generally the very good shaker can be made of stainless steel. Steel is the most cost effective option because it does tarnish easily and it has a lower thermal conductivity than copper, aluminium and silver. One source suggested that the best and most fancy material for a cocktail shaker could be the titanium as it is highly resistant to corrosion and acts as a great insulator.

Mixing beaker – without hesitation I can confidently say that the best mixing beakers are the one made of glass or crystal but when you choose to buy one, the most important aspect when you choose to buy a beaker is how well it pours the liquid.

Glassware – 90% of cocktails can be served in one of three glasses – the martini glass, high ball and old fashioned. Think about what drinks you like to make the most and consider what size would sit them. Nevertheless, the glassware is there to improve the experience and enhance the environment. Therefore, a good quality crystal glass whether clear or coloured will make a huge difference to the whole drinking experience.

My favourite recipes of cocktail will follow next week. I am looking forward to it.